Quality

To ensure Moy Park Foodservice provide the best quality products to all of its customers, it guarantees quality assurance at every stage of the supply chain.

Continuous Product Improvement and Innovation
Moy Park Foodservice works closely with food research institutes and universities on a wide range of topics; from research into methods of improving the quality of fresh chicken, to looking at new technologies in food processing – helping to deliver continuously high quality, and innovative products.

Training and Total Quality Management
Farm staff are trained to a high standard in husbandry and management of stock, ensuring that the bird’s health and welfare is maintained at all times through large modern purpose built facilities, incorporating the latest technology. This ensures that the key issues of bird health, welfare and quality standards are maintained.

Recognised Accreditation and External Audits
Moy Park Foodservice’s customers can rest assured that all products are made to the highest standards, ensuring a superior quality end result with absolute peace of mind.

The Red Tractor Scheme
All of our UK poultry conforms to the Red Tractor scheme of assured food standards. The Red Tractor scheme is managed by a not-for-profit organisation and inspects production not only at the farm level but all the way through the process...so you can rest assured that all Moy Park UK chicken is truly Great British Chicken.

Laboratories
Moy Park laboratories in Craigavon and Anwick are accredited by Campden Chorley Wood Food Research Association (www.campden.co.uk), the industry’s centre of excellence for skills and learning.

Agriculture
Moy Park’s agricultural operations (including hatcheries, catching and transportation) are ACP (Assured Chicken Production) registered and have annual ACP Audits on all breeder rearing, breeder laying and broiler farms etc.